www.californiafoodcard.com

 

California Food Training for Managers

Interactive Online Training Course for Food Manager Certification (safe serving / food handling)

As a qualified food manager/operator, you are not just responsible for the daily operations of your establishments. Most states require the manager or person in charge to demonstrate their understanding of:
  • the relationship between personal hygiene and forborne illness,
  • your responsibilities when an employee has a medical condition that may cause foodborne illnesses,
  • the symptoms of foodborne illnesses
  • the relationship between cooking time and temperature and foodborne illness,
  • the requirements for storing, cooking, serving, and cooling potentially hazardous foods,
  • and much, much more.


Note: Local jurisdictions can, and often do, set requirements that exceed those in the State Food Code. Potential students are encouraged to check for any additional local requirements.